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Induction is the safest form of cooking currently available and is twice as fast as gas. Heat is instantaneous and less energy is used as only the pan heats up. There is little residual heat once the pan is removed, making cleaning quick, safe and easy.
Induction is also the most controllable type of hob on the market, allowing extreme precision of heat settings at a single touch.
For more information about how Induction technology works, please click on the video.